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Below are the ingridients that are needed to prepare a appetizing Salmon Hotpot in Chinese Herbal Soup:
- You need of fish herbs base.
- Provide 2 slice of angelica root.
- You need 2 slice of astralagus slice.
- Prepare 10 large of red dates.
- You need 2 tbsp of wolfberry.
- Provide 1 tbsp of kelp powder.
- Provide 6 cup of fish bone in large tea bag.
- Take of vegetables.
- You need 2 of eggs.
- Provide 2 tbsp of wakame seeweed.
- Provide 1 large of salmon fish head or any fish.
- Provide 1 cup of fresh coriander and scallion.
- Prepare 1 cup of each of shijemi mushroom and enoki mushroom.
- Use 1 packages of 2 square of silky tofu and 1 carrot.
- Provide 2 cup of napa cabbage.
- You need 2 cup of soy noodle or rice optional.
- You need of sauce.
- Prepare 1 cup of fine dice small chili pepper and light soy sauce or.
- Provide 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
- Prepare of seasoning.
- You need 1 dash of salt and pepper.
Done with the ingridients? Here are the sequences on serving Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute.
- Season soup base.
- enjoy all vegetable and salmon and any other ingredient together.
When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. In the recent years, Chinese hot pot has become increasingly popular in the States. I've noticed a dozen of new hot pot restaurants mushroomed out around NYC with patrons from all walks of live. How does this ancient Chinese tradition become a hit in the Big.
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