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Instructions to Making Tasty Quinoa Dosa

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Quinoa Dosa

We hope you got benefit from reading it, now let’s go back to quinoa dosa recipe. To cook quinoa dosa you need 11 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to cook a perfect Quinoa Dosa:

  1. Prepare 1/2 cup of quinoa.
  2. Take 1/4 cup of oats.
  3. Prepare 1 tbsp of pigeon pea lentil.
  4. Get 1 tbsp of red lentil.
  5. Take 1 tbsp of split green gram.
  6. Provide 1 tbsp of split black gram.
  7. Prepare 1/2 tsp of fenugreek seeds.
  8. You need to taste of salt.
  9. Take 1-2 of green chilies.
  10. Get 1 of ginger.
  11. Get as needed of oil.

Done with the ingridients? Here are the instructions on serving Quinoa Dosa:

  1. Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
  2. Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
  3. Serve along with coconut chutney and sambar..

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