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Below are the ingridients that are required to cook a perfect Quinoa Dosa:
- Prepare 1/2 cup of quinoa.
- Take 1/4 cup of oats.
- Prepare 1 tbsp of pigeon pea lentil.
- Get 1 tbsp of red lentil.
- Take 1 tbsp of split green gram.
- Provide 1 tbsp of split black gram.
- Prepare 1/2 tsp of fenugreek seeds.
- You need to taste of salt.
- Take 1-2 of green chilies.
- Get 1 of ginger.
- Get as needed of oil.
Done with the ingridients? Here are the instructions on serving Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
- Serve along with coconut chutney and sambar..
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