Simple Step to Preparing Perfect Kale Okonomiyaki

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Kale Okonomiyaki

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Here are the ingridients that are needed to prepare a yummy Kale Okonomiyaki:

  1. You need 100-150 g of Kale Leaves *thinly sliced.
  2. Get of *Note: Add as much as you like if you can combine with the batter.
  3. Use 1 of Carrot *shredded or sliced to thin strips.
  4. You need 1 cups of Plain Flour OR Self-Raising Flour.
  5. Take 1 cups of Water.
  6. Take 2 of Eggs.
  7. Get 1 pinch of Salt.
  8. Prepare 1/4 teaspoon of Dashi Power *optional.
  9. Take 100 g of Thinly Sliced Pork Belly.
  10. Get of Topping.
  11. Get of Okonomiyaki Sauce.
  12. Prepare of Japanese Mayonnaise.
  13. Take of Katsuobushi *optional.
  14. Take of Aonori *optional.
  15. Provide of Benishoga (red pickled ginger) *optional.

Done with the ingridients? Here are the sequences on preparing Kale Okonomiyaki:

  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..

The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce. rasteniya/ovoshchi/kapusta/kale/. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers. They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying. One afternoon near Kyoto I found myself looking through a pane of glass at a man There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe.

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