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We hope you got benefit from reading it, now let’s go back to porter chili recipe. You can cook porter chili using 13 ingredients and 5 steps. Here is how you achieve that.
Below are the ingridients that are needed to cook a remarkably good Porter Chili:
- Use 2 lb of boneless pot roast, cut into 1" cubes.
- You need 2 tbsp of olive oil.
- Get 1 large of onion, chopped.
- You need 2 clove of minced garlic.
- Use 1 large of bell pepper, diced.
- Provide 1 of jalapeno pepper, diced.
- Use 3 tbsp of chili powder.
- Take 2 tbsp of smoked paprika.
- Take 1 tbsp of red pepper flakes.
- You need 2 can of fire roasted tomatoes.
- Prepare 1 can of black beans, drained and rinsed.
- You need 2 tbsp of tomato paste.
- Use 12 of porter or similar dark beer.
Ready with the ingridients? Below are the sequences on serving Porter Chili:
- In large stock pot or dutch oven, heat oil over medium-high heat and add meat..
- Cook for about 2 minutes then add onions and continue to cook until meat is browned and onions or golden..
- Add garlic, peppers, chili powder, paprika, and pepper flakes. Stir until spices become fragrant..
- Add the rest of the remaining ingredients and stir to combine..
- Cover and simmer over low heat for at least 1 hour, until the beef is fully tender..
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