The Fast Way to Making Tasty Porter Chili

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Porter Chili

We hope you got benefit from reading it, now let’s go back to porter chili recipe. You can cook porter chili using 13 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Porter Chili:

  1. Use 2 lb of boneless pot roast, cut into 1" cubes.
  2. You need 2 tbsp of olive oil.
  3. Get 1 large of onion, chopped.
  4. You need 2 clove of minced garlic.
  5. Use 1 large of bell pepper, diced.
  6. Provide 1 of jalapeno pepper, diced.
  7. Use 3 tbsp of chili powder.
  8. Take 2 tbsp of smoked paprika.
  9. Take 1 tbsp of red pepper flakes.
  10. You need 2 can of fire roasted tomatoes.
  11. Prepare 1 can of black beans, drained and rinsed.
  12. You need 2 tbsp of tomato paste.
  13. Use 12 of porter or similar dark beer.

Ready with the ingridients? Below are the sequences on serving Porter Chili:

  1. In large stock pot or dutch oven, heat oil over medium-high heat and add meat..
  2. Cook for about 2 minutes then add onions and continue to cook until meat is browned and onions or golden..
  3. Add garlic, peppers, chili powder, paprika, and pepper flakes. Stir until spices become fragrant..
  4. Add the rest of the remaining ingredients and stir to combine..
  5. Cover and simmer over low heat for at least 1 hour, until the beef is fully tender..

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