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Below are the ingridients that are required to prepare a heavenly Temari Nigiri Bento:
- Take 1 of as much (to taste) Hot cooked white rice.
- Get 1 of Nori seaweed.
- Provide 1 of Imitation crab sticks.
- Get 1 of Kamaboko.
- Provide 1 of Black sesame seeds.
- Use 1 of your favorite filling Fillings for the onigiri.
- Take 1 of Spaghetti strands.
Done with the ingridients? Here are the sequences on serving Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly..
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place..
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko)..
- Place them in a bento box and they are done..
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them..
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and Onigiri (Japanese Rice Balls) おにぎり. Onigiri is a popular bento item because it keeps well, is highly portable and can be formed into lovely shapes. Making onigiri is like many Japanese activities… deceptively simple. Find and save images from the "BENTO AND ONIGIRI." collection by em-ah (dimechance) on We Heart It, your everyday app to get lost in what you love. This community was created to give everyone who is interested in making Bento boxes a place to share their love for.
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