web hit counter

Step by Step to Making Perfect Banga soup and fresh fish

Hello guys, back with us in the most excellent receipes web page. If you are looking for pleasing Banga soup and fresh fish recipe, you are now at the right place. We only serve excellent Banga soup and fresh fish recipe which will be very easy for you to follow.

Banga soup and fresh fish

We hope you got insight from reading it, now let’s go back to banga soup and fresh fish recipe. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a appetizing Banga soup and fresh fish:

  1. Use of banga juice.
  2. Prepare of banga spices.
  3. Prepare of dry pepper.
  4. Prepare of crayfish.
  5. Use cubes of knorr.
  6. Provide of salt.
  7. Get of onions.
  8. You need of fresh fish.
  9. Use of perewinkles.
  10. You need leaf of little dry bitter.

Ready with the ingridients? Below are the steps on serving Banga soup and fresh fish:

  1. Pour the banga juice in a pot and boil a bit.
  2. Add the spices and crayfish with seasoning and the fish.add diced onions.
  3. Let it cook for some time.
  4. Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft.

It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice.

A recipe is a nice story that ends with a good meal. If you find this web site fruitful Sharing this web site to your mates is the deal Wish that your Banga soup and fresh fish makes your day cheerful.

Leave a Comment