The Fast Way to Preparing Yummy Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics

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Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

We hope you got insight from reading it, now let’s go back to popular with boys! futomaki sushi rolls with yakiniku beef – good for picnics recipe. You can have popular with boys! futomaki sushi rolls with yakiniku beef – good for picnics using 18 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are needed to serve a appetizing Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics:

  1. You need 360 ml of Japanese rice or rice for sushi.
  2. You need 2 tsp of Sake.
  3. Use 3 of cm square Kombu.
  4. Use of Sushi vinegar.
  5. Get 3 tbsp of Vinegar.
  6. Prepare 2 tbsp of Sugar.
  7. Take 1 of and 1/2 teaspoons Salt.
  8. Take of For the fillings.
  9. Take 150 grams of Thinly sliced beef offcuts.
  10. Take 2 of leaves Lettuce leaves.
  11. Prepare 1 of Spinach.
  12. You need 1 of Pickled daikon radish.
  13. Take 2 of Thin green onions.
  14. Take of Other:.
  15. Use 1 of Yakiniku BBQ sauce.
  16. Get 1/2 tbsp of Soy sauce.
  17. Provide 1/2 tbsp of Sesame oil.
  18. Use 1 of Sesame seeds.

Ready with the ingridients? Below are the instructions on cooking Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics:

  1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
  2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
  3. Julienne the pickled daikon radish..
  4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
  5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
  6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
  7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
  8. Roll up the sushi gently..
  9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..

By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. Dissolve rice vinegar, sugar, and salt in a sauce pan over low heat. If you made this, attach a rating to your comments. Questions Futomaki is a classic sushi roll that is large in size. But is a healthy home-made food choice that can be flexible for a wide range of diets.

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