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Here are the ingridients that are needed to prepare a remarkably good Whosayna’s Rasili Rasmalai:
- Get 1 cup of Nido (milk powder).
- You need 1 of Egg.
- You need 1 tsp of Baking powder.
- Take For of Ras:.
- Provide 3 cups of Milk.
- Use 1/2 cup of Condensed milk.
- Use 1 cup of Evaporated milk.
- Provide 1/2 tsp of Cardamon powder.
- Get Few of saffron strands.
Done with the ingridients? Below are the procedures on producing Whosayna’s Rasili Rasmalai:
- Keep ras ingredients on the boil in large broad pot.
- When it bubbles lower the flame and let it boil.
- In a bowl beat egg well.
- In another bowl put milk powder and baking powder, mix well.
- Slowly add egg little by little binding it, stop if soft dough is formed.
- Use ghee on palms and mix well.
- Make pingpong balls then flatten a bit keep aside.
- Add one by one flat balls in the milk for five minutes (heat should be low or medium).
- When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy.
- Garnish with saffron strands, almonds and pistachios flakes.
- Let it cool then cover with cling film and keep in the fridge to chill..
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