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Here are the ingridients that are required to serve a heavenly Honey, orange and whiskey glazed pumpking wedges:
- Use 1 of small pumpkin.
- Take of Glaze.
- Provide 1 of orange (juice + zest).
- Provide 2 of cloves.
- Provide 1 of star anise.
- You need 20 ml of whiskey.
- Take 2 tbsp of honey.
- Prepare 1 tbsp of cinnamon.
- Get of Sauce.
- Prepare 80 ml of greek yogurt or skyr.
- Use 1 tbsp of honey or maple syrup.
- Get 1 dash of vanilla essence.
Ready with the ingridients? Here are the steps on producing Honey, orange and whiskey glazed pumpking wedges:
- Cut the pumpkin into 1 inch thick wedges.
- Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
- To make a sauce, mix the yogurt, honey and vanilla essence.
- Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
- When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
- Plate it up.
I suppose I could just let the contents of my fruit bowl decide. Stir the remaining glaze into the pan drippings and stir over medium heat until warm. Set the ham on a platter and serve the warmed glaze mixture alongside to drizzle over the ham slices and enjoy. Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil.
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