5 Minutes to Cooking Appetizing Hot chilli jam

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Hot chilli jam

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Here are the ingridients that are required to produce a perfect Hot chilli jam:

  1. Take 5 of fresh jalapeƱos, sliced.
  2. Provide 1 of thumb of ginger, finely grated.
  3. Use 6 tablespoons of flaked dry chillies.
  4. Prepare 150 ml of rice vinegar.
  5. You need 100 ml of Thai fish sauce.
  6. Provide 4 of star anise.
  7. Get 1 teaspoon of ground white pepper.
  8. Use of Lots of freshly ground black pepper.
  9. Provide 2 teaspoons of salt.
  10. Provide 500 grams of white sugar (jam or granulated is best).
  11. Provide 2 of limes zest and juice.
  12. Prepare 8 of lime leaves.

Ready with the ingridients? Here are the sequences on producing Hot chilli jam:

  1. Put the sugar and fresh chillies in a pot and put over a medium high heat, stirring occasionally until the chillies soften and the sugar begins to brown.
  2. Add the vinegar, fish sauce, dried chillies and salt. Bring to a simmer. You probably will need to add a little water at this point, just enough to give it some space to move.
  3. Add the rest of the ingredients and simmer until thick.

Sweet Chilli Jam A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers. Habanero pepper jam coming your way! I used to shy away from making jams and jellies. Growing up, I was pretty boring, actually. All I ever ate was grape jelly.

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