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Here are the ingridients that are needed to make a appetizing Tomato Egg Drop Soup:
- Prepare 1/2 kg of Tomatoes red & ripe.
- You need 2 cup of vegeatable stock.
- Get 2 of garlic cloves.
- Take 1 of ginger piece of 1/4 inch.
- Take 4-5 of green chillies.
- Use 1-2 of carrot.
- Provide 1/4 cup of cabbage shreded.
- Get 2 tbsp of boiled corn.
- Take 2 of egg whites.
- Provide 1/2 tsp of salt.
- Provide 1/4 tsp of paprika.
- Prepare 1/2 tsp of soya sauce.
- Take 1/2 tsp of chilli sauce.
- Take of Slurry.
- Take 2-3 tbsp of cornflour.
- Provide 2-3 tbsp of water.
Ready with the ingridients? Here are the steps on cooking Tomato Egg Drop Soup:
Stir the starch water again and pour it into the broth. To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly through the gaps into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into desired sized pieces. Drizzle sesame oil and sprinkle with the green part of the green onion. Chinese Tomato Egg Drop Soup is made using canned tomatoes for a quick and easy recipe that will warm you on a chilly day.
Recipe : Tomato Egg Drop Soup
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