Instructions to Cooking Best Vermicelli custard pudding

Hello friends, back with us in the most perfect receipes web page. If you are looking for best Vermicelli custard pudding recipe, you are now at the perfect place. We only serve excellent Vermicelli custard pudding recipe which will be very easy for you to follow.

Vermicelli custard pudding

We hope you got benefit from reading it, now let’s go back to vermicelli custard pudding recipe. You can cook vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a delicious Vermicelli custard pudding:

  1. Get 1 litre of milk.
  2. Provide 3/4 cup of sugar.
  3. Take 1/2 cup of vermicelli.
  4. Take 3 tsp of custard powder.
  5. Prepare 1/4 cup of milk powder.
  6. You need as per preference of Nuts (optinal).
  7. Prepare 2 tbsp of ghee.

Ready with the ingridients? Below are the sequences on preparing Vermicelli custard pudding:

  1. Take all the above ingredients at room temperature..
  2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps..
  3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame..
  4. Add milk powder and stir continuously. Add Lil water and cook for a minute..
  5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready..
  6. Refrigerate it and cool it completely before serving..

It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. Add in condensed milk, eggs, cardamom powder and almond. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.

A recipe is a nice story that ends with a enjoyable meal. If you find this internet site useful Sharing this page to your buddies is the deal Hope that your Vermicelli custard pudding turns your day joyful.

Leave a Comment