Easiest Method to Preparing Delicious Teriyaki Pork Sushi Rolls

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Teriyaki Pork Sushi Rolls

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Below are the ingridients that are required to produce a appetizing Teriyaki Pork Sushi Rolls:

  1. You need 540 ml of Sushi rice.
  2. Take 4 of sheets Toasted nori seaweed.
  3. Use 12 stick of Imitation crab sticks.
  4. Use 150 grams of Spinach.
  5. Get of Teriyaki Pork.
  6. You need 150 grams of Pork belly sliced thinly.
  7. You need 2 tbsp of Soy sauce.
  8. Prepare 1 tbsp of Sugar.
  9. You need 1 tbsp of Mirin.
  10. Get 1/2 clove of Garlic.
  11. Take 1 of Mayonnaise.
  12. You need 1 of Vegetable oil.
  13. Take of Thick fried omelette.
  14. Use 3 of Eggs.
  15. Use 1 tsp of Sake.
  16. Take 1 tsp of Sugar.
  17. Provide 1 pinch of Salt.

Ready with the ingridients? Here are the procedures on producing Teriyaki Pork Sushi Rolls:

  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates..
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin)..
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly..
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap..
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg..
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up..
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap..
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74"..

The price is very reasonable, the employees and owners are super nice and friendly, the place is super clean, and the foods taste great!! My husband and I had Port Katsu Bowl, Chicken Teriyaki Bowl, and Hot Night Roll. Port Katsu was super tender and juicy. Japanese Sushi Restaurant in Nipomo, California. Choice of BBQ: Chicken, Beef, Salmon, Short Ribs, Spicy Pork with Salad, Miso Soup..

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