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Here are the ingridients that are required to make a tasty Tomato_mushroom egg drop soup:
- Get 1 of big tomato.
- Prepare 5/6 of mushrooms.
- Get 1 of tspoon coariander stems.
- You need 1 of tspoon garlic chopped.
- Take 1 of tspoon ginger chopped.
- You need 1/2 of tspoon green chilli chopped.
- Take 1 of tbspoon corn flour.
- Get to taste of Salt.
- You need 1/2 of tspoon Black pepper powder.
- Provide 1 of egg.
- Use 1/2 of tspoon butter.
- Use 1/2 of tspoon oil.
Done with the ingridients? Below are the sequences on producing Tomato_mushroom egg drop soup:
Comforting, rich and insanely good, this is one quick fix the whole family will love. Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. This Vietnamese Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.
Recipe : Tomato_mushroom egg drop soup
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