Step by Step to Preparing Appetizing Tomato_mushroom egg drop soup

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Tomato_mushroom egg drop soup

We hope you got insight from reading it, now let’s go back to tomato_mushroom egg drop soup recipe. To cook tomato_mushroom egg drop soup you only need 12 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to make a tasty Tomato_mushroom egg drop soup:

  1. Get 1 of big tomato.
  2. Prepare 5/6 of mushrooms.
  3. Get 1 of tspoon coariander stems.
  4. You need 1 of tspoon garlic chopped.
  5. Take 1 of tspoon ginger chopped.
  6. You need 1/2 of tspoon green chilli chopped.
  7. Take 1 of tbspoon corn flour.
  8. Get to taste of Salt.
  9. You need 1/2 of tspoon Black pepper powder.
  10. Provide 1 of egg.
  11. Use 1/2 of tspoon butter.
  12. Use 1/2 of tspoon oil.

Done with the ingridients? Below are the sequences on producing Tomato_mushroom egg drop soup:

Comforting, rich and insanely good, this is one quick fix the whole family will love. Season the tomatoes with salt and allow them to sit for a couple of minutes before using. Heat the vegetable oil in a saucepan over high heat. This Vietnamese Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

Recipe : Tomato_mushroom egg drop soup

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