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Below are the ingridients that are required to prepare a perfect Lobia Ragda Pattice:
- Get 2 cups of Black Eyed Beans or Lobia.
- Provide 1 tsp of Salt.
- Prepare 2 tbsp of Oil.
- Get 2-3 of Green chillies finely chopped.
- Take 1 of Onion finely chopped.
- Provide 1/8 tsp of Asafoetida.
- You need 1 tbsp of Chana Masala.
- Use 1 tsp of Red chilli powder.
- You need 1 tsp of Dry Mango powder or Amchur.
- Get 1 tsp of Cumin powder roasted.
- Provide 1 of small bunch Coriander Leaves finely chopped.
- Take of FOR THE POTATO PATTIES-.
- Prepare 2-3 of Potatoes boiled and mashed.
- Prepare 1 tsp of Salt.
- Provide 1/2 tsp of Dry Mango powder or Amchur.
- Prepare 1 tsp of Black pepper powder.
- Take 1 tsp of Chat Masala.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- Use 2-3 tbsp of Oil for shallow frying.
- Prepare 1/2 cup of Sev.
- Prepare 1/2 cup of Boondi.
- Prepare 1/2 cup of Curd beaten.
- Take 1/2 cup of Dates Chutney.
- You need 1/2 cup of Peanuts roasted.
- Provide 1 tsp of Chat Masala.
- Prepare 1 tbsp of Lemon juice.
Ready with the ingridients? Below are the procedures on cooking Lobia Ragda Pattice:
- Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes..
- For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done..
- For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!.
It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Here is street style Ragda Pattice recipe. Ragda Pattice is fried disc of boiled potato served with sukhe To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev.
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