The Secret to Producing Perfect Tomato Egg Drop Soup

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Tomato Egg Drop Soup

We hope you got insight from reading it, now let’s go back to tomato egg drop soup recipe. You can cook tomato egg drop soup using 4 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a tasty Tomato Egg Drop Soup:

  1. Prepare 5 of tomatoes, diced.
  2. You need 2 of eggs.
  3. Provide of Sesame oil.
  4. Provide of White pepper.

Done with the ingridients? Below are the sequences on preparing Tomato Egg Drop Soup:

Stir the starch water again and pour it into the broth. To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly through the gaps into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into desired sized pieces. Drizzle sesame oil and sprinkle with the green part of the green onion. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.

Recipe : Tomato Egg Drop Soup

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