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Here are the ingridients that are needed to cook a tasty Tomato Egg Drop Soup:
- Prepare 5 of tomatoes, diced.
- You need 2 of eggs.
- Provide of Sesame oil.
- Provide of White pepper.
Done with the ingridients? Below are the sequences on preparing Tomato Egg Drop Soup:
Stir the starch water again and pour it into the broth. To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly through the gaps into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into desired sized pieces. Drizzle sesame oil and sprinkle with the green part of the green onion. Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.
Recipe : Tomato Egg Drop Soup
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