Practical way to Serving Yummy Coriander chutney

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Coriander chutney

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Below are the ingridients that are required to produce a heavenly Coriander chutney:

  1. Take 150 grams of fresh coriander leaves.
  2. Use 1 of small tomato chopped.
  3. Use 10-15 of thinly sliced radish.
  4. Provide to taste of Salt.
  5. Provide 2 of green chillies.
  6. Provide 1/2 tsp of lemon juice.

Done with the ingridients? Below are the sequences on cooking Coriander chutney:

  1. Sort and wash coriander leaves properly. Chop tomatoes and radish..
  2. Add chopped tomatoes, radish at the bottom and then add coriander leaves, little salt and green chillies in a mixer jar and grind to a paste..
  3. Take out in a bowl. Add in lemon juice, little more salt and water if required. Serve these with sandwiches and many more snacks..

Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. It is also great on wraps & sandwiches! Coriander chutney is one of the best generic chutneys which everyone will love it and can eat with verious food items. Also it is very easy to prepare.

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