Instructions to Serving Appetizing Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles

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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

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Here are the ingridients that are needed to prepare a tasty Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. You need of The Broth.
  2. Take 2 of cinnamon stick.
  3. Provide 2 pc of star anise.
  4. Use 2 cloves of garlic.
  5. Use 10 of black pepper corns.
  6. Take 1 tsp of toasted coriander seeds.
  7. Get 2 tbsp of palm sugar.
  8. You need 2 tbsp of soysauce.
  9. Use 1 tbsp of fishsauce.
  10. Take 2 tbsp of oyster sauce.
  11. Get 3-4 cups of water or chicken stock.
  12. You need of Roasted 5 spices duck.
  13. Take 4 pieces of duck breast.
  14. Provide 2 tbsp of 5 spice powder.
  15. You need 2 tbsp of oyster sauce.
  16. Take 2 tbsp of hoisin sauce.
  17. Take 1 tsp of dark sticky soysauce.
  18. Use 1 tsp of honey.
  19. Get of Pair with.
  20. Provide 1 pack of rice noodles or egg noodles.
  21. Take of beansprounts.
  22. Provide of Garnish.
  23. You need of finely chopped coriander and spring onions.
  24. Prepare of Component.
  25. Get of garlic oil.
  26. Get of chilli vinegar.

Done with the ingridients? Here are the procedures on cooking Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
  9. Perfect with garlic oil, chilli flakes or chilli vinegar..

Simmered with pineapple, tomatoes, bell pepper and basil. Five-spice works well with duck and pork. Transfer the roasted duck carcass to a pressure cooker or stock pot. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. Starting duck breasts in a cool skillet.

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