7 Minutes to Producing Tasty Homemade Tomato Ketchup

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Homemade Tomato Ketchup

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Here are the ingridients that are required to cook a yummy Homemade Tomato Ketchup:

  1. Get 1 tablespoon of olive oil.
  2. Prepare 1 of small onion, diced.
  3. Provide 1 of garlic clove, minced.
  4. Get 1/2 teaspoon of ground ginger.
  5. Use 1/4 teaspoon of chilli flakes.
  6. Get 1/2 teaspoon of smoked paprika.
  7. Provide 1 tablespoon of tomato puree.
  8. You need 400 g of can of chopped tomatoes.
  9. Get 30 g of brown sugar.
  10. Prepare 30 ml of apple cider vinegar.
  11. Provide 1/2 teaspoon of salt.

Ready with the ingridients? Here are the instructions on producing Homemade Tomato Ketchup:

  1. Place the olive oil in a medium saucepan over a low to medium heat Add in the onion, garlic, ginger, chilli and paprika Cook until soft, about 6 minutes.
  2. Stir in the tomato purée and cook for another couple of minutes Add in the chopped tomatoes, brown sugar, cider vinegar and salt Bring to the boil and then simmer for 20 minutes stirring occasionally.
  3. Blend until smooth The ketchup can be kept refrigerated for a month.

Making tomato ketchup at home is a healthier alternative to processed ketchup. By preparing it yourself, you'll limit the amount of chemical additives and preservatives in your everyday life. Easy Homemade Ketchup Using Tomato PasteReveal Natural Health. old bay seasoning, honey, tomato paste, tomato sauce, white vinegar. Fried Leek Rings and Homemade Ketchup (Giveaway. Make homemade tomato Ketchup from scratch with simple ingredients and easy instructions!

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