7 Minutes to Preparing Tasty Moi-Moi

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Moi-Moi

We hope you got insight from reading it, now let’s go back to moi-moi recipe. You can have moi-moi using 9 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to make a appetizing Moi-Moi:

  1. Prepare 2 of -cups of black-eyed beans.
  2. You need 1 of medium of onion.
  3. Provide 2 of fresh pepper (depending on how u want it,u can even add more).
  4. Get of Boiled egg-optional.
  5. Get 2 tablespoon of grounded crayfish.
  6. Get 1 teaspoon of salt.
  7. You need 2 tablespoon of Vegetable oil,red oil(optional).
  8. Take 3 of Maggi cubes and seasoning.
  9. Use of Warm water.

Done with the ingridients? Below are the steps on serving Moi-Moi:

  1. Pour water in the beans for some seconds,gently rob the beans together as you wash it to remove the peelings.If you are using an already peeled bean,all you need to do is that just soak it in water to make it soft..
  2. Put the cleaned bean in a blender and add onion to taste.A whole medium sized onion.Also add your pepper to taste.Blend this till mixture becomes a smooth paste..
  3. Put the bean paste into a bowl and add the vegetable oil/ red oil and mix.Slice your boiled egg into moderate sizes and add it to the paste.And this is the time for you to add the grinded crayfish,Maggi cubes,seasoning to the paste.Add a little warm water to loosen the paste a little bit.Don't make it too light..
  4. Measure the bean paste into medium cups,or leder to a certain level so that it will have enough space for the bean to expand once it's start boiling..
  5. Get cooking pot with water inside,place the medium cups that will fill with beans paste inside the cooking pot and cover it,cook for about 30minutes..
  6. Until the beans paste looks like a baked cake,then serve your moi moi with mai da yaji or white rice,or you can serve it with warm kamu/Pap..

Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

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