7 Minutes to Serving Best Tay Veg curry

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Tay Veg curry

We hope you got insight from reading it, now let’s go back to tay veg curry recipe. To cook tay veg curry you only need 14 ingredients and 12 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a perfect Tay Veg curry:

  1. Prepare 5 of medium Brown onions.
  2. You need 75 g of spinach.
  3. Provide 300 g of quorn cubes.
  4. Prepare 1 of Butternut squash.
  5. You need 100 g of Green beans.
  6. Provide 50 g of gargen peas.
  7. You need 3 of potatoes.
  8. Get 4 teaspoons of turmeric powder.
  9. Provide 4 teaspoons of garamasala powder.
  10. Prepare 3 of cardamon seed pods.
  11. Use 2 of veg stock cubes.
  12. Get 1 pint of boiling water.
  13. Use 1 tin of coconut milk.
  14. Prepare 3 of garlic cloves.

Ready with the ingridients? Here are the sequences on serving Tay Veg curry:

  1. Mix stock cubes with boiling water and pour into large wok or saucepan..
  2. Peel and chop potatoes and Butternut and place in boiling stock.
  3. Simmer whilst preparing other ingredients.
  4. Peel and chop 5 onions.
  5. Fry onions til soft and put into stock with potatoes and squash.
  6. Chop garlic and fry with quorn pieces.
  7. Put quorn and garlic in pan with squash etc.
  8. Put other veg into pan with squash etc and simmer whilst preparing spices.
  9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste..
  10. Add spice mix to pan with other ingredients.
  11. Simmer until all veg is cooked.
  12. Stir well and serve with rice and nann bread..

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