The Secret to Producing Perfect Whosayna’s Daal Makhani

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Whosayna’s Daal Makhani

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Here are the ingridients that are needed to produce a yummy Whosayna’s Daal Makhani:

  1. Prepare 1 cup of Mash/Arad Daal (Black Lentils).
  2. Prepare 1/2 cup of Black Eyed Kidney Beans (i used raw).
  3. You need of Salt (as required).
  4. Use 1 cup of Double Cream.
  5. Get 4 of Tomatoes (chopped).
  6. You need 1 of Onion (chopped).
  7. Prepare 1 tbsp of Tomato Puree.
  8. Provide Pinch of Turmeric powder.
  9. You need 1 tsp of Chilli powder.
  10. Get 1 tsp of Makhani Masala.
  11. You need 1 tbsp of Ginger Garlic (pounded).
  12. You need 2 of Green Chillies (pounded).
  13. Prepare of Makhani Masala:.
  14. Prepare 1 of Bay Leaf.
  15. Take 1 of Cinnamon Stick.
  16. Take 5 of Cloves.
  17. Provide 1/2 tsp of BlackPepper.
  18. Get 1 tsp of Cummin Seeds.

Done with the ingridients? Below are the procedures on producing Whosayna’s Daal Makhani:

  1. Roast the makhni masala in a pan then pound it, keep aside. Boil mash daal with kidney beans with salt and water till softer or mushy. Blend tomatoes to a paste. In a broad pan add 2 tbsp butter braise onion till golden brown colour add pounded ginger garlic and chillies, let aroma arise then add blended tomato, tomato puree and makhani masala with chilli powder, salt and turmeric powder, as it boils add boiled daal and cook for 5-10 minutes. Add cream and mix well let it simmer.
  2. Garnish with chopped coriander leaves and cream serve piping hot with kulchas..

It is a very typical and traditional dhaba dish and has a fantastic rustic flavor, an all time classic party dish. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Daal makhani -Black lentils and kidney beans cooked with cream – North India's favourite daal!!

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