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Practical way to Making Best Egg drop soup

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Egg drop soup

We hope you got insight from reading it, now let’s go back to egg drop soup recipe. You can cook egg drop soup using 9 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to prepare a yummy Egg drop soup:

  1. Use 3 of eggs.
  2. You need 2 tablespoons of corn starch.
  3. Use 1 teaspoon of black pepper powder.
  4. Use Handful of green onion.
  5. Prepare 2 of tomatoes.
  6. Provide 2 cups of chicken stock.
  7. Provide 1 teaspoon of salt.
  8. You need 1/2 tablespoon of sesame oil.
  9. Take 1 cup of water.

Ready with the ingridients? Below are the instructions on cooking Egg drop soup:

In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour.

Recipe : Egg drop soup

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