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Below are the ingridients that are required to prepare a yummy Egg drop soup:
- Use 3 of eggs.
- You need 2 tablespoons of corn starch.
- Use 1 teaspoon of black pepper powder.
- Use Handful of green onion.
- Prepare 2 of tomatoes.
- Provide 2 cups of chicken stock.
- Provide 1 teaspoon of salt.
- You need 1/2 tablespoon of sesame oil.
- Take 1 cup of water.
Ready with the ingridients? Below are the instructions on cooking Egg drop soup:
In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. In a pot bring the stock to a boil. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour.
Recipe : Egg drop soup
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