Simple Way to Serving Delicious Home made ketchup

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Home made ketchup

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Below are the ingridients that are needed to cook a heavenly Home made ketchup:

  1. You need 5 kg of tomatoes.
  2. Prepare 2 of piyaz large size.
  3. Prepare 2 of lehsan phool.
  4. Use 2 inch ka piece of adrak.
  5. Prepare 6,8 of long.
  6. Get 2 large stick of darcheni.
  7. Prepare of red food colour.
  8. Use 1 tblspn of lal mirch powdr.
  9. Use 1 tea spn of haldi.
  10. Provide 4 cups of cheni.
  11. Prepare 2 cups of vinegar.

Done with the ingridients? Below are the procedures on preparing Home made ketchup:

  1. Timatar ko 4,4 pieces mein cut kar len us k bad ek patali mein ye dalen sath he kati hoi piyaz lehsan adrak long or darcheni dal k low flame py itna pakaen k timatar bilkul gal jaen ab esy thanda hone k liye rakh den jb timatar bilkul thandy ho jae tou es mein say darcheni ki stick nikal den or timatar ko blend kar len phir timatar ko chaan len taky beej alag ho jaen ab jo chana howa paste hai us mein lal mirch haldi namak, cheni sirka or red food colour dal k itna pakaen.
  2. K timatar ka pani bilkul dry ho jae or ketchup mein shine aa jae ab ek plate mein thora ketchup nikal k plate ko tera dalen dekhen ketchup beh k nichy nhi aa raha tou matlab k perfect ketchup tayar hai usy thanda karen bottal mein bhar k fridge mein rakhen or ramzan ka pura month enjoy karen.

It's also easy to make and keeps in your refrigerator for up to a month. This ketchup tastes just like ketchup should- and I know exactly what goes into it. Thankfully, this ketchup recipe is one of the easiest condiments to make at home with basic ingredients. This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch.

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