Simple Way to Serving Yummy NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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Here are the ingridients that are needed to produce a perfect NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

  1. You need of For the rice :.
  2. Provide 3-5 of shallot (sliced).
  3. Provide 2 inch of ginger (sliced).
  4. You need 1 of lemongrass (pounded).
  5. You need 3 of pandan leaves.
  6. Use 4 cups of normal or basmati rice.
  7. Take of if use basmati rice soak the rice for 30-45 mins.
  8. Take 3-4 cups of coconut milk.
  9. Take 2 cups of water.
  10. Use 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. Provide of Salt.
  13. Provide of For the lemongrass chicken marinade :.
  14. Provide 2 of lemongrass.
  15. Use 4 of garlic.
  16. Provide 1/2 inch of ginger.
  17. Get 1 tbsp of tumeric powder.
  18. Get 1 tsp of sugar.
  19. Take 1 tsp of salt.
  20. You need 1 tbsp of ground coriander.
  21. Get 2 of coriander root.
  22. Use 1 tsp of ground cumin.
  23. You need of pounded all the ingredients on top.
  24. Take 4 of chicken legs.
  25. Prepare 1/4 cup of coconul milk.
  26. Take 1 of egg light beaten.
  27. You need 2 tbsp of rice flour.
  28. You need of For garnish :.
  29. Prepare of Boiled egg.
  30. You need of Fry peanut.
  31. Take of Fry ikan bilis.
  32. Take Slices of cucumber.

Done with the ingridients? Here are the procedures on cooking NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman. We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat. However, the sambal chilli needs a little more punch.

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