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Here are the ingridients that are needed to serve a yummy Braised Rabbit:
- Provide 4 of rabbit legs.
- Take 1/2 cup of red wine.
- Use 2 tbsp of vinegar.
- Get of Few sprigs fresh thyme.
- Take 5-6 cloves of garlic.
- Use 1 of large onion chopped.
- Get 2 tbsp of olive oil.
- Provide to taste of Salt.
- Take Handful of raisins.
- Take 10-12 of pitted green olives, handful parsley leaves for garnish.
- You need of For rabbit stock :.
- Prepare 1/2 tsp of fennel seeds.
- Get 1 tsp of whole coriander seeds.
- Prepare 1 tsp of whole black pepper crushed.
- Take 1 tbsp of juniper berries.
- Provide of Salt as per taste.
- Prepare 2 of bay leaves.
Done with the ingridients? Below are the steps on producing Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.
Peel and dice the carrots, onions and celery root. Rinse the rabbit pieces, pat dry and season with salt and pepper. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. Remove rabbit and vegetables from casserole dish. Heat liquid on high, until reduced by one-third.
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