Simple Step to Producing Perfect Tomato ketchup

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Tomato ketchup

We hope you got insight from reading it, now let’s go back to tomato ketchup recipe. You can have tomato ketchup using 6 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a appetizing Tomato ketchup:

  1. Provide 125 ml of Passata.
  2. Take 106 ml of Tomato Puree.
  3. Prepare 60 ml of Water.
  4. You need 60 ml of White Wine Vinegar.
  5. Take 55 ml of Honey.
  6. Use of Salt & Pepper.

Ready with the ingridients? Below are the steps on producing Tomato ketchup:

  1. Mix all ingredients together..
  2. Add to saucepan and heat on low for about 30 minutes..
  3. Leave to cool then transfer to a sterile jar and refrigerate. (Add the salt and pepper near the end depending on taste).

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