Simple Way to Cooking Best Italian egg drop soup (stracchiatella)

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Italian egg drop soup (stracchiatella)

We hope you got insight from reading it, now let’s go back to italian egg drop soup (stracchiatella) recipe. To cook italian egg drop soup (stracchiatella) you need 4 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a delicious Italian egg drop soup (stracchiatella):

  1. Prepare 3 cups of good chicken stock.
  2. Prepare 2 of eggs.
  3. Get 1/2 cup of Italian style bread crumbs.
  4. Prepare 1/2 cup of grated pecorino Romano cheese.

Done with the ingridients? Here are the instructions on preparing Italian egg drop soup (stracchiatella):

Stracciatella is the Italian version of egg drop soup. Stir in the chicken and peas and simmer until. Many ancient cultures have a version of egg drop soup, used for centuries to fortify tired souls at minimal cost. Stracciatella alla Romana (Italian Egg Drop Soup ), named for the little shreds of egg it contains, is the Roman incarnation. Stracciatella is a brothy Italian egg drop soup made here with ribbons of kale to warm and sooth you during from the inside out.

Recipe : Italian egg drop soup (stracchiatella)

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