Simple Step to Preparing Tasty Creamy Mac And Cheese (Reduced Fat)

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Creamy Mac And Cheese (Reduced Fat)

We hope you got insight from reading it, now let’s go back to creamy mac and cheese (reduced fat) recipe. To cook creamy mac and cheese (reduced fat) you only need 7 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a heavenly Creamy Mac And Cheese (Reduced Fat):

  1. Take 1 Cup of cheddar cheese.
  2. Take 1 Box of Elbow Macaroni.
  3. Prepare 1 Can of Lite Table Cream.
  4. You need 1 Can of 2% Evaporated Milk.
  5. Use 16 of Velveeta Slices (One Pack).
  6. Get 1/2 Cup of Country Crock (Churn Style).
  7. Take 1/2 Cup of Shredded Parmesan.

Ready with the ingridients? Below are the sequences on preparing Creamy Mac And Cheese (Reduced Fat):

Cover the dish with an inverted plate. Add the reduced-fat cheddar cheese and salt. When the pasta is done, drain well and add it to the pot with the cheese over medium heat. Stir well until the cheese is completely melted and creamy. Don't let the mixture boil, and when the sauce is very thick, remove from the heat.

Recipe : Creamy Mac And Cheese (Reduced Fat)

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