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Here are the ingridients that are required to produce a delicious Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Get of Stir Fry Beef With Spring Onions.
- Take 1 pack of beef tenderloin (300 – 350g).
- Provide of Some spring onions (cut about 4cm long).
- Prepare of Marinade for the beef.
- Prepare 1 tbsp of light soya sauce.
- You need 1 tbsp of oyster sauce.
- Use 1 tbsp of shaoxing wine or Chinese cooking wine.
- Take 1 tbsp of cornflour.
- Use 1 tbsp of cooking oil.
- You need 1 tsp of sugar.
- Get 1 tsp of sesame oil.
- Prepare of Pan-fry Tofu.
- Prepare 1 piece of firm Tofu (cut into square pieces).
- Provide of Some mayonnaise.
- Get of Creation of Miffy Rabbit.
- Get of Some cooked rice.
- Get 2 of Perilla leaves or seaweed.
Done with the ingridients? Here are the instructions on serving Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions. Bring the mixture to a boil and cook until the onions have softened and turned bright green. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and Tofu is a great Chinese vegetarian ingredient, and the sesame seeds and red chilli enliven this dish. According to the Chinese, the noodles give longevity.
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