The Fast Way to Preparing Appetizing Leafy multy grain snack

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Leafy multy grain snack

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Here are the ingridients that are required to cook a tasty Leafy multy grain snack:

  1. Use 1 1/2 Cups of Black eyed peas.
  2. Prepare 1/2 Cup of Black gram.
  3. Use 1/2 Cup of Bengal gram.
  4. You need 1 Cup of Chopped amaranthus leaves.
  5. Use 1 Cup of spinach Chopped leaves.
  6. Take 1/2 Cup of Coriander leaves.
  7. Provide 1 Tablespoon of green chillies Chopped.
  8. You need 1 Teaspoon of Ginger paste.
  9. Provide 1 Teaspoon of Garam masala.
  10. Get To Taste of Salt.
  11. Prepare 1/4 Kilogram of Sun flower oil.

Done with the ingridients? Here are the sequences on serving Leafy multy grain snack:

  1. Sock the cleaned grains for three hours separately and throw the water and wash with fresh water and grind them equally with out water, only for two rounds(that means not grind like a paste, some grains to look)..
  2. Than take the mixer in to a bowl and add leafs,ginger paste, green chillies,garam masala, salt and mix them well..
  3. Heat the oil and make the mixer in to a round circles by hand and deep fry..
  4. And serve the snack with ginger chutney, tomato ketchup or green chutney hotly. All the elders and children like the snack very much..

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