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Instructions to Preparing Best Easy Egg Drop Soup with Mitsuba

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Easy Egg Drop Soup with Mitsuba

We hope you got benefit from reading it, now let’s go back to easy egg drop soup with mitsuba recipe. To make easy egg drop soup with mitsuba you need 6 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a delicious Easy Egg Drop Soup with Mitsuba:

  1. Prepare 1 bunch of Mitsuba.
  2. Take 2 of Eggs (small or medium).
  3. Prepare 800 ml of Dashi stock.
  4. Use 2 tbsp of ★ Sake.
  5. Prepare 1 tsp of ★ Salt.
  6. Take 1 tsp of plus ~ ★ Soy sauce.

Done with the ingridients? Below are the steps on preparing Easy Egg Drop Soup with Mitsuba:

This easy egg drop soup recipe is loaded with vegetables and fluffy egg ribbons, making it a healthy and delicious version of the popular Chinese restaurants soup. I think of this soup when I seriously need Spring to hurry up and get here. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at home.

Recipe : Easy Egg Drop Soup with Mitsuba

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