Super Easy Way to Preparing Appetizing 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

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黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

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Below are the ingridients that are required to make a heavenly 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Use 200 g of Beef.
  2. You need 2 Packs of Udon.
  3. You need 1/4-1/2 of Sliced Onion.
  4. Use of Some Asparagus.
  5. You need of Some Sliced Garlic.
  6. You need 2 Pieces of Eggs.
  7. Provide of Beef Seasoning.
  8. Provide of Some Soy Sauce.
  9. Provide of Some Sugar.
  10. Take of Some Maggi Sauce (Optional).
  11. Take of Udon Seasoning.
  12. Prepare of Some Black Pepper.
  13. Use of Some Soy Sauce.
  14. Take of Some Oyster Sauce.
  15. Prepare of Some Red Pepper (Or Chilli Sauce).

Done with the ingridients? Here are the instructions on preparing 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
  6. Complete!.

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