Simple Way to Serving Appetizing Ketchup Glazed Beef

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Ketchup Glazed Beef

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Below are the ingridients that are needed to serve a yummy Ketchup Glazed Beef:

  1. Provide 3 tbsp of ketchup.
  2. Provide 4 tbsp of dark soy sauce.
  3. Provide 1 of Green chilli.
  4. You need 5-6 of garlic cloves.
  5. Take to taste of Salt.
  6. Get to taste of Cracked black pepper.
  7. Prepare of Thumb sized piece of ginger.
  8. Take 1.5 kg of top rump beef joint (approx).

Done with the ingridients? Here are the steps on producing Ketchup Glazed Beef:

  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll..
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture..
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight..
  4. Turn your oven on to 180c..
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through..
  6. Allow to rest for 10-20 minutes before serving..

Place beef, pork, grated onion, garlic cloves, egg, oats, oregano, garlic salt and onion powder in large bowl, and mix by. This classic meatloaf recipe glazed with brown sugar is simple and delicious your whole family will I believe this is the best meatloaf glaze recipe and one of my favorite comfort foods my mother used to. main dish. Five minutes before the loaf is done, brush the entire loaf with remaining glaze. Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing. Salad Dressing — Ketchup is a necessary ingredient in many retro dressing recipes, including Thousand Island, Russian dressing, and my favorite, Catalina.

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