The Fast Way to Making Tasty Japanese style potato croquettes

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Japanese style potato croquettes

We hope you got benefit from reading it, now let’s go back to japanese style potato croquettes recipe. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a appetizing Japanese style potato croquettes:

  1. You need 400 g of potatoes.
  2. Take 100 g of ground meat (beef or pork).
  3. Take 1/4 of onion.
  4. Use 10 g of butter.
  5. Provide Pinch of salt and pepper.
  6. You need of Some oil (to deep fry).
  7. Use of Some flour (for the coating).
  8. Use 1 of egg (for the coating).
  9. Prepare of Some breadcrumbs (for the coating).

Ready with the ingridients? Here are the sequences on preparing Japanese style potato croquettes:

  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.

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