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Simple Way to Making Yummy Pretzels

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Pretzels

We hope you got benefit from reading it, now let’s go back to pretzels recipe. To cook pretzels you need 8 ingredients and 13 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a yummy Pretzels:

  1. You need 1 cup of milk.
  2. Use 1 package of active dry yeast.
  3. Prepare 3 tablespoons of packed light brown sugar.
  4. Prepare 2 1/4 cups of floor (more for kneading).
  5. Prepare 10 tablespoons of unsalted butter.
  6. Get 1 teaspoon of fine salt.
  7. Get 1/3 cup of baking soda.
  8. Get 2 tablespoons of coarse salt.

Done with the ingridients? Here are the instructions on producing Pretzels:

  1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes).
  2. Stir in sugar and 1 cup of flour with a wooden spoon..
  3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough..
  4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes..
  5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour)..
  6. Preheat oven to 450 F and grease a large baking sheet..
  7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces..
  8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope..
  9. Form each rope into a pretzel shape..
  10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt..
  11. Bake until golden. About 10 minutes..
  12. Melt remaining butter and brush butter on hot pretzels..
  13. Serve warm..

A soft or brittle glazed biscuit that is usually salted on the outside and baked in the form of. Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. There's enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside). ⬇ Download soft pretzel clip art – stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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