Ten Minutes to Producing Tasty 'V' steak and ginger wine hot pot

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'V' steak and ginger wine hot pot

We hope you got insight from reading it, now let’s go back to 'v' steak and ginger wine hot pot recipe. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are required to produce a remarkably good 'V' steak and ginger wine hot pot:

  1. Take 250 grams of (9oz) shallots.
  2. Take 1 of kettle of boiling water, to cover the shallots.
  3. Take 1 tbsp of plain flour.
  4. Take 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced.
  5. Provide 1 of low fat cooking spray.
  6. Get 2 of garlic cloves, crushed.
  7. Provide 2 large of carrots, peeled and cut into thick pieces.
  8. You need 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
  9. Provide 300 ml of (10fl oz) ginger wine.
  10. Use 300 ml of (10fl oz) beef stock.
  11. Provide 2 tbsp of tomato purèe.
  12. Get 2 of bay leaves.
  13. Use 1 of salt and freshly ground black pepper.

Ready with the ingridients? Below are the sequences on cooking 'V' steak and ginger wine hot pot:

  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
  3. 35 minutes to prepare and 2 hours to cook.

Ginger and red wine work surprisingly well together, and give this steak a lovely lift. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect! In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan.

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