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We hope you got benefit from reading it, now let’s go back to masala chai masala tea recipe. To cook masala chai masala tea you only need 10 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are required to make a yummy Masala chai Masala Tea:
- You need 5 of –7 green cardamom pods.
- Get 3 of –4 whole cloves.
- Use 1 of star anise (optional).
- Use 5-7 of peppercorns (optional).
- You need 1 1/2 cup of water.
- Take 2 of –3 slices ginger (with skin).
- Provide 1/2 of cinnamon stick- split lengthwise.
- Provide 1 of –2 Tbsp loose leaf black tea, (or 1–2 tea bags).
- Use 1 cup of milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk).
- Provide to taste of Sugar.
Done with the ingridients? Below are the sequences on preparing Masala chai Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot..
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. Add milk & sugar. Bring to a simmer once more, turn off the heat. Strain into a glass / mug Enjoy !.
- ✅NOTES : You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk.
You just need a few whole spices. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect.
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