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Here are the ingridients that are required to cook a yummy Egg Drop with Koya Tofu & Peas:
- Use 200 grams of in their pods Peas.
- Get 2 of blocks Koya tofu.
- Provide 1/2 of Aburaage.
- Get 500 ml of Dashi stock.
- You need 2 tsp of Sugar.
- Get 1 1/2 tbsp of Soy sauce.
- Provide 1 tbsp of Mirin.
- Take 2 of Eggs.
Done with the ingridients? Here are the sequences on producing Egg Drop with Koya Tofu & Peas:
It is made of soy, coagulants, and baking soda. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I Will definitely be making this again!
Recipe : Egg Drop with Koya Tofu & Peas
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