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Simple Step to Making Tasty black pepper shrimp soup

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black pepper shrimp soup

We hope you got insight from reading it, now let’s go back to black pepper shrimp soup recipe. You can cook black pepper shrimp soup using 16 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to make a heavenly black pepper shrimp soup:

  1. Prepare of ingredients.
  2. Get 250 grams of shrimp.
  3. You need 500 ml of water.
  4. Provide 300 ml of tamarind water.
  5. Provide 1 tbsp of black pepper powder.
  6. Take 2 small of chopped garlic.
  7. Use 3 medium of tomato.
  8. Use 1 medium of onions in sliced.
  9. Provide 1 clove of curry leaves.
  10. You need 2 tbsp of corn oil.
  11. Take 1 tsp of cumin.
  12. Get 1 tsp of turmeric powder.
  13. Prepare 1 tsp of halba mix.
  14. Use 1 of salt.
  15. Use 1 of sugar.
  16. Take 1 clove of stalk lemongrass.

Ready with the ingridients? Here are the procedures on cooking black pepper shrimp soup:

  1. heat corn oil saute onion,black pepper,cumin,curry leaves,mix halba campur.
  2. stir in the shrimp,water,turmeric powder,lemongrass,tomato,and tamarind water,stir once to boil times.
  3. put sugar and salt.
  4. let boil so the cook.

We first tasted this dish at a local seafood resto in Bacolod City, my wife and I loved the Black Pepper Shrimp is a wonderful dish for an outdoor picnic or as "Pulutan" at an evening get together with friends while drinking beer. An authentic Chinese Shrimp Wonton soup. To make the filling: Place the shrimp in a linen dish towel or on paper towels and squeeze out as much moisture as possible. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant.

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