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Simple Way to Preparing Best Biryani, Chapli kabab,fruit custard and cake

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Biryani, Chapli kabab,fruit custard and cake

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Below are the ingridients that are needed to make a remarkably good Biryani, Chapli kabab,fruit custard and cake:

  1. You need of Biryani.
  2. Prepare 1/2 kg of meat.
  3. Take of Salt as per taste.
  4. Provide 2 tbsp of Red chilli powder.
  5. Get 2 tbsp of Ginger garlic paste.
  6. Take 2 tbsp of Green chilli paste.
  7. You need 1/2 tsp of Haldi.
  8. You need 1 tsp of Dhaniya powder.
  9. You need 2 tbsp of Garam masala powder.
  10. Get 2 tbsp of Sabit Garam masala.
  11. Use 1/2 kg of Sela rice.
  12. Get 4 medium of Potatoes.
  13. Provide 5 medium of Tomatoes.
  14. Take 5 tbsp of Fried onions.
  15. Provide 2 tbsp of Kewra.
  16. You need 5 tbsp of Oil for.
  17. You need 10 of Aloo Bukhara.
  18. Get 1/2 bunch of Dhaniya podina.
  19. Use 6 of Green Mirch medium sized.
  20. You need 2 tsp of Food color.
  21. Take of For Chapli kabab.
  22. Prepare 1/2 kg of mince.
  23. You need 1 of Onion.
  24. Take of sabit dhaniya seed.
  25. Take 1 of tomato.
  26. Take 1/4 bunch of dhaniya leaf.
  27. Prepare 1/2 tsp of Haldi.
  28. You need 1 tsp of dhaniya powder.
  29. You need 1/4 tsp of lal Mirch.
  30. You need 2 pc of bread.
  31. Take of lal kutti Mirch.
  32. You need of Oil for frying.
  33. Use 1 of egg.
  34. Use 1 cup of bread crumbs.
  35. Prepare of For custard.
  36. You need 3 tbsp of Rafhan vanilla custard.
  37. Get half litre of milk.
  38. Use 5 tbsp of sugar.
  39. Get 1 of apple.
  40. You need 2 of banana.
  41. Use 1/2 cup of grapes.
  42. Provide of For cake.
  43. Use 4 of egg.
  44. Provide 1 cup of maida.
  45. You need 4 tbsp of oil.
  46. You need 1/2 cup of sugar.
  47. Take 1/2 cup of milk ,.
  48. Prepare 1/4 tsp of baking powder.
  49. Prepare 1/4 tsp of baking soda.
  50. Provide of Melted chocolate.

Ready with the ingridients? Here are the instructions on producing Biryani, Chapli kabab,fruit custard and cake:

  1. Soak rice for 2 hours.
  2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
  3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
  4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
  5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
  6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
  7. Uper sy melt chocolate daal kar fridge mein rakho.

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Mango Fruit Cake, Mango Fried Tikka Masala and Mango Raita – Chef Zakir is celebrating Mango week and season.

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