Simple Way to Serving Appetizing Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce

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Below are the ingridients that are required to produce a heavenly Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce:

1. Get 2 of Racks of Lamb (french cut).
2. Prepare 1 of salt & pepper.
3. Prepare 2 of vadallia onions.
4. Provide 2 box of white button mushrooms.
5. Use 2 cup of lamb or beef stock.
6. You need 2 cup of white wine (Pino Grigio).
7. Provide 3 tbsp of buttter.
8. Provide 3 tbsp of all-purpose flour.
9. Use 2 tbsp of olive oil.

Done with the ingridients? Here are the procedures on producing Rack of Lamb On Onions & Mushrooms with White Wine & Lamb Stock Sauce:

1. Salt & pepper the racks of lamb generously & make sure the lamb is out of the refrigerator long enough that the meat is room temperature..
2. In large round pan put flame on medium/high & brown the racks of lambs on all sides..
3. Put the pan with the lamb in 425° preheated oven for 12 to 20 depending on how you like your meat cooked..
4. Remove from oven & put on cutting board & let sit..
5. In same pan that lamb was cooked in add lil olive oil on medium/high heat & put in chopped onions & mushrooms with salt & pepper & cook stirring for a few minutes..
6. In the middle if the pan make a rue. Add butter & flour & mix until it becomes a paste..
7. Then add your stock & wine, put the flame to high & stir & cook until sauce thickens to a nice consistency..
8. Add sauce with onions & mushrooms to a serving platter & chop up the lamb into individual chops (at this time the meat should of settled & the meat juice should remain in the hops instead of running out) & place the chops on top of the sauce & serve..

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