Simple Way to Cooking Perfect Meat Lovers Potato O’Brian Breakfast Casserole 🥘

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Meat Lovers Potato O’Brian Breakfast Casserole 🥘

We hope you got insight from reading it, now let’s go back to meat lovers potato o’brian breakfast casserole 🥘 recipe. To cook meat lovers potato o’brian breakfast casserole 🥘 you need 9 ingredients and 10 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a remarkably good Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

  1. Take 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
  2. Prepare 1 pound (16 ounce) of bulk pork sausage.
  3. Get 1 package (8 ounce) of ham steak(cut into chunks).
  4. Prepare 10 of eggs.
  5. Take 1/8 teaspoon of black pepper.
  6. Use 1 tablespoon of Dijon mustard.
  7. Take 1 can (12 ounce) of evaporated milk.
  8. You need 2 cups of shredded sharp cheddar cheese.
  9. Get of Canola oil cooking spray.

Ready with the ingridients? Below are the procedures on producing Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks………
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat……
  3. Now add in both packages of your Potatoes O’Brien, mix all well…….
  4. Transfer potato mixture to a lightly greased baking pan…….
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk……..
  6. Pour egg mixture over potato and meat mixture…….
  7. Top with your shredded cheddar cheese……..
  8. Cover baking pan and refrigerate overnight…….
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set…….
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

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