Step by Step to Cooking Tasty Brad's bacon breaded pork cutlet with apple cider gravy

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Brad's bacon breaded pork cutlet with apple cider gravy

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Here are the ingridients that are required to make a yummy Brad's bacon breaded pork cutlet with apple cider gravy:

  1. Provide 5 of LG pork cutlets.
  2. Use of Flour for dredging.
  3. Use 2 of eggs, beaten with a little water.
  4. You need 2 of sleeves of bacon flavored Ritz crackers.
  5. Take of Oil for frying.
  6. Provide of For the gravy.
  7. You need 3 packets of pork gravy, yielding 1 cup each.
  8. Use 1 1/2 cups of apple cider.
  9. Take 1 1/2 cups of water.

Done with the ingridients? Here are the procedures on producing Brad's bacon breaded pork cutlet with apple cider gravy:

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. Breaded Pork Cutlet With Redeye Gravy Recipe – Our State Magazine. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil. Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.

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