Step by Step to Cooking Delicious Apple Cider Poached Pear 😘

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Apple Cider Poached Pear 😘

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Below are the ingridients that are required to make a tasty Apple Cider Poached Pear 😘:

  1. Use 1 of Good size Pear.
  2. Provide 2 of Star Anise.
  3. Use 1 cup of Apple Cider.
  4. Get 1/3 Cup of Orange Juice.
  5. Get 1 stick of Cinnamon.
  6. Provide 1 tsp of Vanilla extract.
  7. Use 1 tbls of dark brown sugar.
  8. Take 2 tbls of Greek Yogurt or you can use 4 tbls fresh double cream.
  9. Provide 1 tsp of Almonds crushed.

Done with the ingridients? Below are the sequences on cooking Apple Cider Poached Pear 😘:

  1. Add the apple cider to a small to medium pan. Next add the orange juice..
  2. Next the star anise and the Cinnamon stick and Vanilla extract..
  3. Peel and half the pear and just cut out pips. Then lower the heat so as the pears are poached for 10 minutes until you can stick a knife through..
  4. Then take out the pears add to a serving bowl and turn the heat up to medium and boil the juice until it reduces down add the brown sugar and leaves a syrupy texture. Takes up to 10 minutes. Discard the star annise and cinnamon stick and using a spoon pour over the pears..
  5. Next you can add yogurt or whipped or just pour some double cream over. And then sprinkle the almonds on top..

Peel the pears and slice them in half from top to tail. Use a pairing knife to carefully remove the cores I see they are roasted rather than poached, but these came out very dry. Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Make a fall dessert recipe in your favorite time-saving appliance.

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