Simple Step to Making Yummy The easiest 4 ingredient, no-knead bread 🥖

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The easiest 4 ingredient, no-knead bread 🥖

We hope you got benefit from reading it, now let’s go back to the easiest 4 ingredient, no-knead bread 🥖 recipe. You can have the easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are needed to make a remarkably good The easiest 4 ingredient, no-knead bread 🥖:

  1. Take 3 cups of self raising flour.
  2. Prepare 1 sachet of yeast.
  3. Get 1 tsp of salt.
  4. Take of Warm water.

Ready with the ingridients? Below are the sequences on cooking The easiest 4 ingredient, no-knead bread 🥖:

  1. .
  2. In bowl, mix together the flour, salt and yeast..
  3. Then slowly mix in the warm water until a fairly running mixture forms..
  4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!.
  5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side..
  6. Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry..
  7. Place onto baking paper and let rest for 30min..
  8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min..
  9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C…and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold..

Flaky Crust with soft bread inside is a must recipe that everyone needs. Although this recipe for No Knead Artisan Bread takes time, it does not take work and the flaky chewy crust with the soft moist insides are all worth the wait in the end. No overnight rise and no kneading. It's soft and fluffy bread with a crispy crust!. No overnight rise and no kneading.

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