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The Fast Way to Serving Tasty Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

We hope you got benefit from reading it, now let’s go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a tasty Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

  1. Provide 4 tbsps of butter.
  2. Get 350 g of sweet potato (cut in 1cm cubes).
  3. Prepare 1 clove of garlic (minced).
  4. Get 1/2 of lemon (for zest & juice).
  5. You need 150 g of cherry tomatoes (quartered).
  6. Use 500 g of ravioli.
  7. Prepare of salt, pepper, herbs of choice.
  8. Use of olive oil.
  9. Provide 80-100 g of goat cheese (cut in small pieces).
  10. Take 1 handful of arugula.

Ready with the ingridients? Here are the sequences on producing Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

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