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Below are the ingridients that are required to prepare a appetizing Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝:
- Prepare 1 pack (16 ounce) of Italian sausage (hot OR sweet).
- Provide 1 of onion, chopped.
- Take 1 of green pepper, chopped.
- You need 10 of garlic cloves, minced.
- You need 1/8 teaspoon of black pepper.
- Use 1/4 teaspoon of nutmeg.
- Use 1 can (14.5 ounce) of beef broth.
- Provide 2 cans (15 ounce) of 100% pumpkin 🎃 (NOT PUMPKIN PIE FILLING !).
- Use 1 block (8 ounce) of cream cheese, softened.
- Take 1 bunch of fresh Kale 🥬, rinsed and dried.
- Prepare 1 cup of heavy cream.
- Prepare of Cooked pasta 🍝(16 ounce), any shape.
Done with the ingridients? Here are the procedures on producing Creamy Pumpkin 🎃, Sausage and Kale 🥬 Pasta 🍝:
- Remove casings from sausages and sauté in a large stockpot until browned……break into smaller pieces as they cook……
- Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes…….
- Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally……
- Next add in your kale, breaking into smaller pieces, heat thoroughly…… Cook until kale has softened……..
- Add in your heavy cream, heat thoroughly and stir well…….
- Add cooked pasta into your sauce, heat, stir well and enjoy 😉!.
Spaghetti tossed with a creamy pumpkin sauce flavored with sausage & sage. And, as I'm staring out the window while writing this post, I'm reminded of just how much this creamy pumpkin pasta tastes like fall. Meanwhile, boil the pasta according to package directions for al dente. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Pumpkin's naturally creamy, earthy flavors pair well with pasta of all sorts, and any one of these hearty pumpkin pasta recipes will warm you up and keep you satisfied.
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