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Here are the ingridients that are needed to cook a remarkably good Minestrone Soup:
- Prepare 2 tbsp. of olive oil.
- Take 1 tbsp. of unsalted butter.
- Provide 2 of large carrots, peeled and diced.
- Take 2 stalks of celery, diced.
- Provide 1/2 of yellow onion, diced.
- Get 4 cloves of garlic, minced.
- Get 1/4 cup (2 oz.) of tomato paste.
- You need 1/2 tsp. of each oregano, dried basil.
- Prepare 1/4 tsp. of ground thyme.
- Use 1 can (28 oz.) of fire roasted crushed tomatoes.
- Prepare 4 cups of unsalted vegetable broth.
- Use 2 of bay leaves.
- You need 3/4 tsp. of salt.
- Provide 1/4 tsp. of pepper.
- Get 2 of small potatoes, scrubbed and diced.
- You need 1 of zucchini, diced.
- You need 1 of yellow squash, diced.
- Provide 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
- Get 1 cup of ditalini pasta (or other small shape).
- Take 2 of heaping cups spinach, roughly chopped.
Ready with the ingridients? Below are the instructions on cooking Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid..
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
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