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Here are the ingridients that are required to prepare a remarkably good Kabuli Pulao Recipe:
- Provide 1 kg of sela rice.
- Prepare 2 kg of mutton meat with bones.
- Use of Ingredients for boiling meat.
- Take 3 of star anise.
- Get 5 of black pepper corn.
- You need 1 tsp of coriander seeds.
- You need 1 tsp of cumin seeds.
- Get 3 of small cinnamon stick.
- Take 2 of bay leaves (tez pat).
- Provide 4 of Black cardamom.
- Get 2 tsp of salt.
- Provide 1-1/2 liter of water.
- You need of Ingredients for cooking.
- Take 1/2 cup of oil.
- Get 2 of big/large size onion.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 2 tsp of crushed coriander.
- Use 1 tsp of cumin powder.
- You need to taste of Salt.
Ready with the ingridients? Below are the sequences on serving Kabuli Pulao Recipe:
- First of all wash rice, then soak it in water for one hour..
- Wash meat and put in a pressure cooker. Add 2 liter water..
- Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker..
- Add water, cover it and cook it for 40 minutes..
- After 40 minutes let it on room temperature and then open it and check meat..
- Now take out meat and put in a plate or bowl. Also take out the spices clothe..
- In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent..
- Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil..
- Add soaked rice, stir it and cover for 3-5 minutes..
- Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water..
- Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame..
- Now in a plate first put meat bone, put rice over it. Then garnish with raisin..
- You can also add gajer but in my village it was not available that's y didn't use it..
- Now delicious Polao is ready to serve 😋..
The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself.
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